January 1, 2017  -  We post below the two Presentations and the two Supply-Chain conceptualizations cited in Charles Woodhouse's forthcoming article "Food Lawyers Face Challenges from 21st Century Logistics, FSMA, and the Clean Label Movement". The first is a 2015 Presentation on "Getting from HACCP to HARPC" and the second is a December 2016 Presentation on "Third-Party Food Safety Certification". Following these documents are: Chart 1, Traditional Supply-Chain; and Chart 2, 21st Century Supply-Chain.