February 4, 2017  -  Charles Woodhouse has published an article which orients Food Industry Attorneys and Food Executives to the important changes in Risk-Management practices which are necessitated by the "Clean Label Movement", FSMA, and new pardigms of 21st Century Supply-Chain Logistics.

The article appears in the Winter 2017 issue of the American Bar Association's "Food Cosmetics and Nutraceuticals" (ABA Science & Technology Law Section).

A PDF of the article is posted below: