The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced on December 29 that, effective January 1, 2012, it will require nutritional information panels for 40 of the most popular cuts of meat and poultry products. Under the new rule, packages of ground or chopped meat and poultry will feature nutrition information panels on their labels. Additionally, whole, raw cuts of meat and poultry will also have nutrition facts panels either on their package labels or available for consumers at the point-of-purchase.

The nutrition facts panels will include the number of calories and the grams of total fat and saturated fat a product contains. Additionally, any product that lists a lean percentage statement on its label also will be required to list its fat percentage, making it easier for consumers to understand the amounts of lean protein and fat in the product.

Examples of the major cuts of raw, single-ingredient meat and poultry products include, but are not limited to, whole or boneless chicken breasts and other pieces, or beef whole cuts such as brisket or tenderloin steak. Examples of ground or chopped meat and poultry products include, but are not limited to, hamburger and ground turkey.

This rule will become effective on Jan. 1, 2012.

The Press Release and the Federal Register Notice are posted below: