On November13, the Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) released a report from the Institute of Food Technologists (IFT), which recommends clear objectives be set for all users of a simpler, globally accepted food supply chain that can benefit from existing commercial systems.

CFSAN commissioned the IFT report in 2008 as part of the agency's ongoing examination of food product tracing practices, and its commitment to improve the ability of government and industry to trace commercially distributed food products potentially of risk to U.S. consumers. 

The IFT report is part of the public record that FDA will consider in determining ways to improve the ability of government and industry to trace food products throughout all stages of the supply chain.