FSIS is delaying the effective date of the final rule that will require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products and ground or chopped meat and poultry products. The original effective date of the final rule was January 1, 2012, and it is now being delayed until March 1, 2012.

The announcement appears in the Nov. 10 issue of Constituent Update:

http://www.fsis.usda.gov/PDF/Const_Update_111011.pdf