Food-Label-Compliance.com - Food Labeling, Food Safety, and Food Science

December 11, 2017



Homepage

www.food-label-compliance.com

www.food-recall-law.com

www.regulatory-food-science.com

A Food Lawyer's and Food Scientist's Weblog ("Blog") on Current Issues and Controversies in Food Labeling and Food Safety.

In our Food Law practice, we focus on food industry regulatory issues that require attorneys with graduate level credentials in Food Science and Food Engineering. We bring particular expertise to the Labeling of Food and Dietary Supplements and to the prevention of Food Recalls through Science and Management

Charles F. Woodhouse - BA Dartmouth; MBA Wharton; JD Rutgers; MS Food Safety Michigan State; Graduate Certificates International Food Law and Food Packaging, MSU; currently candidate for the MS Packaging (Materials Science & Engineering) degree at MSU.

Attorney Woodhouse earned his MS Food Safety at Michigan State. He is a Partner at the Washington, DC and Florida offices of Woodhouse Shanahan PA. His MS Thesis, titled "The Implementation of the Food Safety Modernization Act" received the 2011 Michigan State University Mather Food Safety Award.

He is Vice-Chair of the American Bar Association Food, Cosmetics and Nutraceuticals Committee and is Co-Editor of its publication Food Cosmetics & Nutraceuticals.

He is a Member of the Editorial Board of Sci-Tech Lawyer Magazine, the flagship quarterly publication of the American Bar Association's Science & Technology Law Section.

Details of his practice, education, and career are on his law firm's websites:

www.seafood-and-produce-law.com (Inactive website)

www.food-recall-law.com (New website under construction to serve our Food Recall clients)

Charles Woodhouse is admitted to the Practice of Law before the Bars of Pennsylvania, Florida, and the District of Columbia and to practice before the US Court of International Trade in New York City and the US Court of Appeals for the Federal Circuit in Washington, DC.

He is a Professional Member of  the Institute of Food Technologists, and a member of the American Agricultural Law Association, the American Bar Association (Science & Technology Section), and the Customs and International Trade Bar Association. His career as a food industry executive includes his being a founding shareholder of Marine Harvest International and serving as its President during its years as a public company traded on the American Stock Exchange. Since the sale of Marine Harvest to European Investors in 1995, Charles Woodhouse has devoted his career to study, teaching, research, and to the practice of food regulatory law at Woodhouse Shanahan.

He has served as Adjunct Professor of Law at Michigan State University College of Law teaching in  the LLM Food Law, International Food Law and Regulation and MS Food Safety Programs. In the Fall Semesters of 2013 and 2014, he taught the course titled US Food Imports: Process, Regulation, and Food Safety. In Fall Semester 2015 he began a program in Food Packaging at MSU and is currently a candidate for the MS Packaging degree (Materials Science & Engineering) in this critical area of Regulatory Food Science.

Woodhouse Shanahan serves as Counsel for technical Food Law and Food Science issues to Rhythm LLC a leading international design firm that specializes in the Consumer Packaged Goods industry.  Rhythm provides end-to-end design services:  brand ideation and strategy; packaging ideation and design development; compliance review of labeling and advertising claims; product launch support; and a wide variety of strategic marketing communication services structured to deploy, accelerate, and build an optimized consumer experience within the global marketplace.

He has devoted substantial pro bono time to the representation of low-income and minority farmers in USDA administrative law matters and has provided support pro bono to a group of  Florida produce growers in advocacy for technical changes in PACA Administrative Dispute Resolution Programs.  He has also served as Director and Chair of the Aquaculture Certification Council (2006-2011) which certifies Food Safety, Social, and Environmental Compliance for the worldwide aquaculture industry.

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Our Weblog is directed at the audience of Food Scientists and Food Lawyers who are advancing Food Safety Culture through the development of the new field of Regulatory Food Science. Our goal is to bring original documents to Food Safety Professionals who cannot base their work and opinions upon Secondary Sources. We confine "Editorial Opinion" to our Essays Page.

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Charles F. Woodhouse, Esq.    Woodhouse Shanahan PA    

cfw@regulatory-food-science.com

910 17th St. NW - Suite 800    Washington, DC 20006    

Tel (202) 293-0033

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The information and material available at this Weblog (Blog) is intended for informational purposes only and not for the purpose of the provision of legal advice or solicitation of legal engagements. Visitors/Browsers should contact a licensed attorney for legal advice concerning any particular questions or issues. Use of and access to this Blog or any of the links within the Blog does not create an attorney-client relationship between Woodhouse Shanahan PA (the firm) and the Visitor or Browser. The opinions expressed at or through this Blog are the opinions of the individual author and may not reflect the opinions of the firm, any individual attorney, or of clients of the firm. Unsolicited information sent to Woodhouse Shanahan PA by a Visitor or Browser who is not a client of the firm is not subject to any duty of confidentiality on the part of the firm.